Premium Fish Maw (8 taels)

Yue Hwa Online Shop

Regular price ~~$0.00 HKD~~ $2,400.00 HKD Sale

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Long and thin in shape with two antennae-like organs at the bottom
With thin and crispy texture
Suitable for making soup and braising
High protein content and low in fats
Nourishes and replenish the blood, invigorate kidneys essence, and tonify the Yin

Product Code: 60254726

Each catty contains 12-14 pcs.
Since each maw roll is difference, the weight and total price to be confirmed later.
Processing Method: Soak in water for 1 to 2 days (depending on size) and change the water at least once a day. Put into boiling water and bamboo sheet should be laid underneath. Boil for 30 minutes, turn off the heat and leave the lid covered until the water cools down. Take out and rinse with water. If the fish maws are still not softened, soak them in water for another 10 hours until softened.
Stoage: Place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator.