Apricot Kernel (Each Tael)

Recipe: Apricot Kernel Drink with Egg White - Prepare 225g southern apricot, 25g northern apricot, 4 tablespoons of rice, 6 bowls of water, 3 egg whites, 3-4 rock sugar. Wash the southern apricot, northern apricot and rice. Soak for 4 hours or overnight. Pour the northern and southern apricots and rice into a blender, pour 3 bowls of water, and beat until smooth. Separate the apricot kernel water with a sieve, add 3 bowls of water to the almond water and bring to a boil over high heat, add rock sugar, and simmer for 5 minutes on medium heat. Whisk the egg whites, pour in while stirring, and turn off the heat when finished.